VEGAN & DAIRY-FREE
1. Mix all your dry ingredients in a large bowl.
2. Add in the oat milk.
3. Mix until combined.
4. Warm up a frying pan and fry for about 90 seconds on each side.
5. Enjoy the deliciously fluffy pancakes!
6. Serve with syrup and other favourite toppings.
They're easy, vegan, quick, and so FLUFFY.
And that just about wraps it up! Find the full recipe with ingredients list and expert tips on myveganminimalist.com