– It takes less than 15 minutes to make – Low caffeine content – Works with any milk – It's suitable for beginners – Can be served iced or hot.
Brew your hojicha and add vanilla + sweetener of choice.
Heat up the milk and use a frother to make it frothy.
Add the frothy milk to hojicha and top off with ground cinnamon.
See the full instructions for the iced version in my blog post!
And discover my EXPERT tips on making the BEST homemade, cafe-style hojicha!
If you dislike the bitterness of green tea but crave its many benefits, this one's for you!