No-bake choco cake!

Such a forgiving recipe - you don't have to be super exact for it to turn out AMAZING (which usually isn't the case with desserts)

Gather your ingredients.

Crush the biscuits and melt the chocolate mixture.

Add the crushed biscuits to your mixture & transfer it to a loaf tin. Let it set in the fridge.

In the meantime, make your chocolate sauce.

Pour the chocolate sauce through your set cake & top it off with crushed biscuits.

As it requires very basic baking skills, this cake is a perfect way for kids to get involved in the kitchen.

Easy to customize with other flavors (like orange, almond, or even rum).

Sharing EXPERT tips to help you NAIL this recipe on your first go!