– So simple & refreshing – Silky & creamy texture – 5 ingredients only (plus optional add-ons) – Customize it to taste – Looks incredible
Cook the tapioca pearls and cover them in simple sugar syrup.
Make a cup of tea & set it aside to cool.
Blend taro root powder, milk & vanilla until smooth and frothy.
Then add ice cubes, pearls & taro mixture to large glasses.
Made with quick-cooking boba pearls - super easy!
Don't forget to check out my other BOBA recipes like this JASMINE MILK TEA.
Or my yummy winter melon milk tea!
Or this crowd-pleasing OREO BOBA!