SILKY & STRETCHY Vegan Burrata  Cheese with Cashews

Gather all  your ingredients.

Follow the SIMPLE steps to make a burrata using just a blender and a non-stick pan.

Made my blending cashews & a handful of other ingredients in your blender or food processor.

Divide the mixture into two balls wrapped in plastic film, then dip it in ice water and set in the fridge.

Perfect on salads, sandwiches, pizza, pasta & more!

Sharing EXPERT tips to help you NAIL this recipe in your first go!

And that just about wraps it up! Find the full recipe on