1tablespoonground flaxseedcombine with 3 tablespoon of boiling water to create a 'vegan egg)
Instructions
Make a flaxseed egg (by mixing ground flaxseed and boiling water). Set aside.
Mix butter and sugar (no need to melt the butter, just grab a whisk and mix until completely smooth)
Add flaxseed egg and vanilla essence.
Sieve dry ingredients (flour, baking soda and salt) together. Make sure all dry ingredients are sieved and mixed well before adding them to the mixture. This will ensure even distribution of baking soda.
Add all your dry ingredients to your mixture.
Fold in chocolate chips, mix well and form cookies (8 to 9).
Bake for 9 minutes at 180°C (356°F) – fan oven setting.