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Vegan Chocolate Chip Cookies

The best vegan chocolate cookies ready in just under 10 minutes. Let's dig right in!
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 9 minutes
Servings 9 large cookies
Calories 261kcal

Ingredients

  • cup plain white flour
  • ½ cup vegan butter
  • cup white sugar
  • cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla essence
  • 100 g dark chocolate chips
  • 1 tablespoon ground flaxseed combine with 3 tablespoon of boiling water to create a 'vegan egg)

Instructions

  • Make a flaxseed egg (by mixing ground flaxseed and boiling water). Set aside.
  • Mix butter and sugar (no need to melt the butter, just grab a whisk and mix until completely smooth)
  • Add flaxseed egg and vanilla essence. 
  • Sieve dry ingredients (flour, baking soda and salt) together. Make sure all dry ingredients are sieved and mixed well before adding them to the mixture. This will ensure even distribution of baking soda.  
  • Add all your dry ingredients to your mixture. 
  • Fold in chocolate chips, mix well and form cookies (8 to 9).
  • Bake for 9 minutes at 180°C (356°F) – fan oven setting. 

Nutrition

Calories: 261kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Sodium: 347mg | Potassium: 106mg | Fiber: 1g | Sugar: 19g | Vitamin A: 479IU | Calcium: 45mg | Iron: 1mg