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3-Ingredient Vegan Chocolate Truffles

Turn your staple ingredients into drool-worthy vegan snacks.
Course Dessert, Snack
Cuisine Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 truffles
Calories 114kcal
Author Tajda Ferko

Ingredients

  • 3 tablespoon peanut butter
  • 15 teaspoon cocoa powder
  • 9 medjool dates
  • Optional toppings: cashew nuts, rose petals

Instructions

  • Soak your dates in warm water for 10 minutes.
  • Remove water, add dates to food processor. Add peanut butter and cocoa.
  • Blend until smooth.
  • Refrigerate for at least 30 minutes.
  • Form 8 equal-sized balls.
  • Roll them in chopped cashews and rose petals (optional)
  • Enjoy!

Nutrition

Calories: 114kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 255mg | Fiber: 3g | Sugar: 20g | Vitamin A: 40IU | Calcium: 22mg | Iron: 1mg