Vegan Loaded Fries
These super easy Loaded Fries with Salsa & Sriracha are my latest obsession! Bursting with flavour, budget-friendly and super easy.
Servings 4
Calories 127kcal
Ingredients
- 500 g frozen chunky chips
- 10 black olives
- 6 cherry tomatoes
- 3 tablespoon coriander (cut into small pieces)
- ½ red onion
- 2 tablespoon sesame seeds
- 3 spring onions a.k.a scallions
Instructions
- Pre-heat your over to 210°C.
- Add salt, black pepper and garlic granules to taste and bake your chunky cut potatoes for 25-30 minutes.
- Stir halfway through to ensure baking evenly. In the meantime, prepare your salsa.
- To prepare your salsa, cut tomatoes into small cubes and add red onion and coriander. Stir well.
- Once the potatoes are done (golden brown at the edges), you can start loading them!
- Top the with your salsa, olives, sesame seeds and spring onion.
- To finish it all off, add a generous drizzle of sriracha mayo. Enjoy!
Nutrition
Calories: 127kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 177mg | Potassium: 702mg | Fiber: 5g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 31mg | Calcium: 113mg | Iron: 6mg