Iced Vanilla Chai Latte
Super easy and refreshing drink full of delicious spices.
Servings 2
Calories 83kcal
Ingredients
- 250 ml boiling hot water
- 1 bag black tea I used english breakfast tea
- 2 pieces star anise
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 200 ml plant milk such as soya, almond, coconut milk - chilled
- 2 teaspoon vanilla extract
- 2 tablespoon agave syrup or other sweetener
- ice cubes
Instructions
- Boil hot water and add 1 teabag of black tea.
- Add all the spices to your tea (star anise, cinnamon and cardamom).
- Prepare your milk mixture by mixing chilled plant milk, vanilla extract and sweetener. Mix well with a fork or a spoon and let cool.
- Fill two glasses with ice cubes.
- Once cooled down, strain your tea and spices, then pour the tea over your ice cubes.
- Finally, pour your milk mixture on top. Stir before serving.
Notes
- If you don’t strain the spices, your latte will become powdery as cinnamon and cardamom don’t dissolve.
- Make sure you use plenty of ice cubes for each serving. I tend to go for about 7 ice cubes per serving.
- If you can, use a barista type of plant milk - they are often slightly thicker, making your latte creamier.
Nutrition
Calories: 83kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 15g | Calcium: 6mg | Iron: 1mg