Stir well, then slowly add 2 tablespoon of milk for each portion you're making. Grab a small fork or whisk and stir vigorously to create a smooth paste.
Pour the remaining milk over your paste. Mix well using a fork or a spoon.
Transfer to a pan and add rose water. Heat on medium heat for about 4-5 minutes until you can see steam rising from your pan.
Optional: if you want your hot chocolate to be extra bubbly, use an electric milk frother to froth it up.
Serve in a mug with all your favourite toppings such as mini marshmallows or whipped coconut cream.
Notes
Feel free to use any type of sugar you like best (such as coconut sugar, white sugar, dark, or light muscovado sugar).
Want a no sugarvariation? Use stevia instead of sugar. Remember to lower the amount of stevia in the recipe (1 teaspoon of sugar equals about 1 big pinch of stevia).
When heating up your hot chocolate, stay alert to avoid burning it.
As long as you've used milk that doesn't contain gluten (such as almond, soy, coconut, etc) this recipe is gluten-free.