Mango Bubble Milk Tea

Easy & refreshing mango milk tea you can whip up in no time!

Course Drinks

Cuisine Vegan

Diet Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings

Calories 427kcal

In a large mug, add a bag of jasmine tea to boiling hot water.
Steep for 3 minutes. Set aside and let cool.
Add tapioca pearls to a pan full of boiling hot water.
Let simmer for about 5-6 minutes. If you want the pearls to be softer, cook them for longer. If you want them chewier, cook them for less long.
Remove from heat and strain through a sieve. If you don't have a sieve, simply scoop out the balls with a spoon/spatula.
Immediately cover with sugar. Give it a good stir. Set aside.
To serve, add tapioca balls to a large glass. Cover with plenty of ice cubes.
Pour mango juice on top.
Then add cooled down tea and milk.
Stir well and add more sweetener if desired.

Important: Don't forget to taste before serving - and adjust the sweetness to your own taste.

If you can, use QUICK-COOKING tapioca pearls - they’re ready in just 5 minutes.
Once you opened the tapioca pearls bag, make sure to securely close it again and store it in the fridge.
Once your tapioca pearls are cooked, cover them with sugar straight away & mix well.
The pearls taste best fresh - don’t let them sit around for hours.
Use reusable boba straws if you can - they’re easy to find online.
Serve it hot or cold.
When serving cold - use plenty of ice cubes.
I used jasmine green tea from my local Asian supermarket. You can use tea bags or loose leaf tea.