Combine flax seed and warm water in a small bowl to create a ‘flax egg’. Set aside for 10 minutes.
In the meantime, combine almond drink (or other plant-based drink) andvinegar in a measuring cup. Stir thoroughly and set aside.
Combine flour, baking powder, salt, cocoa powder and Vega Chocolate Essentials in a medium bowl and mix well.
Add oil, ‘flax egg’ and vanilla extract to your almond almond drink + vinegarmixture. Stir well.
Finally, slowly add your wet mixture to your dry ingredients and stir until few lumps remain (but do not over whisk!).
Pre-heat the waffle iron and cook the waffles according to your waffle-maker’s instructions. My mini waffles needed 8 minutes to cook and I used approx. ⅓ cup of batter for each waffle.
Eat straight away, or let cool and toast later for maximum crunchiness. Don’t forget to serve with plenty of fruit and natural sweetener of choice. Enjoy!