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Vegan Donut Sandwich with Ice Cream

Delicious vegan donut sandwich you can serve with or without ice cream.
Course Dessert, Snack
Cuisine Vegan
Prep Time 15 minutes
Cook Time 12 minutes
Servings 12 donuts
Calories 201kcal
Author Tajda Ferko

Equipment

  • Donut Baking Tin

Ingredients

FOR THE DONUTS

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup unsweetened almond milk
  • ½ cup caster sugar
  • ¼ cup vegan butter (melted)
  • ¼ cup cocoa powder
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract

FOR THE GLAZE

  • 150 g dark chocolate
  • 50 g white chocolate
  • sprinkles (optional)

Instructions

FOR THE DONUT

  • Whisk together flour, baking powder, cocoa, baking soda, and salt and set aside. 
  • In another bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and fold together until just combined. Do not overmix as this will make the donut heavy and stodgy.
  • Grease your donut pan with a light layer of oil or vegan butter.
  • Spoon the batter into a piping bag and pipe into the donut pan. 
  • Bake for 12-14 minutes at 180°C (fan oven setting) until skewer comes out clean.
  • Leave donuts to cool slightly in the tray for 5-10 minutes, then remove from tray and let cool fully before glazing.

FOR THE GLAZE

  • Simply melt your favourite dark chocolate (either in a microwave or over a bain maire) and dip in your cooled donuts.
  • Optional: Pipe a small white chocolate dot and another smaller chocolate dot on top to create goggly eyes for your monster donuts. Sprinkle with white and orange edible stars and voila!

Nutrition

Calories: 201kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 180mg | Potassium: 173mg | Fiber: 2g | Sugar: 14g | Vitamin A: 185IU | Calcium: 37mg | Iron: 2mg