Go Back
+ servings

Vegan Peanut Butter Chocolate Milkshake

A super easy vegan milkshake made in just a few minutes and perfectly indulgent.
Course Dessert, Drinks
Cuisine Vegan
Diet Vegan, Vegetarian
Cook Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 382kcal


  • Blender


  • cup almond milk or other unsweetened plant milk
  • ½ tsp vanilla extract
  • 2 tbsp peanut butter use natural peanut butter
  • 3 tbsp cocoa powder
  • 1,5 cups dairy-free vanilla ice cream
  • 1 banana ripe, chilled but not frozen
  • 1 tsp brown sugar optional
  • TOPPINGS: a scoop of dairy-free vanilla ice cream, 1 tsp desiccated coconut, 1 tsp cocoa nibs, 1 tsp peanut butter sauce or chocolate sauce optional


  • Add all your ingredients (except toppings) to your blender.
  • Blend at high speed for 2 minutes until completely smooth.
  • Pour into 2 glasses. Add a scoop of ice cream to each glass and top off with toppings of choice.



  • Make sure to always add liquid ingredients to your blender first.
  • Then add all the lighter ingredients (such as powders, sugar). On the very top, add all your heaviest ingredients (ice cream, banana, etc).
  • If you can, use peanut butter that contains peanuts only (no added salt, sugar or oil).
  • If you’re in a position to do so I recommend splashing out just a little on good quality cocoa powder!
  • I urge you not to skip the toppings as they will really take the milkshake to a whole new dimension. Enjoy!


Calories: 382kcal | Carbohydrates: 55g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 258mg | Potassium: 668mg | Fiber: 6g | Sugar: 30g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 293mg | Iron: 2mg