Vegan Chocolate Brioche Bread
You haven't lived until you've tried my vegan brioche!
Servings 12
Calories 217kcal
Ingredients
- 2 teaspoon yeast
- 320 g strong white bread flour
- 60 g vegan butter
- 4 tablespoon sugar
- 1 teaspoon salt
- 2,5 tablespoon ground flaxseed
- 6 tablespoon water lukewarm
- 2 tablespoon vegan butter added later
- 2 oranges zest only
- 75 g dark chocolate
Instructions
- Make 2 flaxseed eggs from 2,5 tablespoons of ground flaxseed and 6 tablespoons of lukewarm water. Set aside for a minimum of 10 minutes to allow the mixture to set.
- Once set, sieve your flaxseed and water mixture by pressing out all the liquid through a sieve using a spoon/spatula. Once sieved, weight the liquid (should be approx. 50-60 grams).
- Add lukewarm water until you are left with 200g of flaxseed and water mixture in total.
- Place flaxseed and water mixture in the breadpan. Add sugar and yeast.
- Add flour first. Then add salt, then orange zest and lastly, butter. Important: Make sure the salt doesn’t touch the yeast.
- Turn on breadmaker (setting 12).
- When machine beeps, add another 2 tablespoons of butter.Let it finish cycle until first rise is completed.
- Take breadpan out of the machine and fold in chocolate chips to create swirls.
- Let prove for 45-60 minutes until doubled in size.
- Bake at 160°C (fan oven or 180°C regular oven) for 40 minutes.
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 245mg | Potassium: 144mg | Fiber: 3g | Sugar: 8g | Vitamin A: 329IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 2mg