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marble-chocolate-bundt-loaf (4 of 6)

Vegan Chocolate Brioche Bread

You haven't lived until you've tried my vegan brioche!
Course Dessert, Snack
Cuisine Vegan
Prep Time 30 minutes
Cook Time 3 hours
Servings 12
Calories 217kcal


  • 2 tsp yeast
  • 320 g strong white bread flour
  • 60 g vegan butter
  • 4 tbsp sugar
  • 1 tsp salt
  • 2,5 tbsp ground flaxseed
  • 6 tbsp water lukewarm
  • 2 tbsp vegan butter added later
  • 2 oranges zest only
  • 75 g dark chocolate


  • Make 2 flaxseed eggs from 2,5 tablespoons of ground flaxseed and 6 tablespoons of lukewarm water. Set aside for a minimum of 10 minutes to allow the mixture to set.
  • Once set, sieve your flaxseed and water mixture by pressing out all the liquid through a sieve using a spoon/spatula. Once sieved, weight the liquid (should be approx. 50-60 grams).
  • Add lukewarm water until you are left with 200g of flaxseed and water mixture in total.
  • Place flaxseed and water mixture in the breadpan. Add sugar and yeast.
  • Add flour first. Then add salt, then orange zest and lastly, butter. Important: Make sure the salt doesn’t touch the yeast.
  • Turn on breadmaker (setting 12).
  • When machine beeps, add another 2 tablespoons of butter.
    Let it finish cycle until first rise is completed.
  • Take breadpan out of the machine and fold in chocolate chips to create swirls.
  • Let prove for 45-60 minutes until doubled in size.
  • Bake at 160°C (fan oven or 180°C regular oven) for 40 minutes.


Calories: 217kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 245mg | Potassium: 144mg | Fiber: 3g | Sugar: 8g | Vitamin A: 329IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 2mg