1tablespoonapple cider vinegaror substitute for a different type of vinegar
1tablespoonbaking powder
2tablespoonground flaxseed
½teaspoonsalt
2tablespoonsugar
1teaspoonvanilla extract
FOR THE RASPBERRY SAUCE
125gfrozen raspberriesequals 1 cup
3tablespooncocoa nibs
2tablespooncoconut flakes
20fresh raspberries
Instructions
FOR THE WAFFLES
Preheat your waffle iron.
Combine the flax seed and 3 tablespoon of hot water in a small bowl to make a flax egg. Set aside.
Combine the almond milk and apple cider vinegar in a measuring cup, stir thoroughly and set aside.
Add the flour, baking powder, salt, and sugar to a medium bowl and mix well.
Return to your almond milk mixture and add in the oil, the flax mixture, and the vanilla. Mix well.
Pour your wet mixture over your dry ingredients and mix until few lumps remain (but don’t over whisk).
Cook the waffles according to your waffle maker’s instructions - I cooked my mini waffles for 8 minutes per waffle.
Eat right away, or let cool and toast later.
FOR THE RASPBERRY SAUCE
Heat up your frozen raspberries in a pan for 3-5 minutes until they start to disintegrate.
Add cocoa nibs and coconut flakes.
Drizzle over your waffles along with the sweetener of your choice.
Sprinkle with fresh raspberries.
Notes
Use the step-by-step photos above as your visual guide.
This recipe has been tested using weight measurements (not cups). I recommend using weight measurements (both EU and US weights are stated in the recipe card). Cups vary in size and are thus considerably less exact.
Feel free to substitute almond milk for any other plant milk.
Similarly, feel free to substitute white flour for other flours. Keep in mind the results might differ from the original recipe.
If you prefer a sugar-free version, substitute sugar for stevia. Two tablespoons of sugar equal ½ teaspoon of powdered stevia extract.
Mix until all your ingredients are just combined, careful not to overmix.
Wait until your waffle maker is fully hot before adding your first batch.
Store in an airtight container at room temperature for 3-4 days.
If serving later, make sure to toast your waffles just before serving.