Vegan Bliss Balls
These vegan bliss balls will be your next go-to plant based snacked. Easy, healthy and delicious!
- ¼ cup cocoa powder
- ⅛ cup peanut butter
- 150 g dates
- 25 g cashews
Soak your dates in boiling hot water. The longer the better, but 20 minutes should do.
Drain and add to your food processor.
Then add cocoa powder and peanut butter. Blend or pulse until your ingredients form a sticky mixture, but do not blend until completely smooth.
Transfer to a sheet of baking paper and use your hands to form small balls.
Once you’ve formed all your balls, chop up your cashew nuts as small as possible.
Finally, roll your bliss balls in the chopped cashews nuts. Easy!
Calories: 100kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 211mg | Fiber: 3g | Sugar: 12g | Calcium: 12mg | Iron: 1mg