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Overhead view of chocolate bliss balls on a white baking paper.

Vegan Bliss Balls

These vegan bliss balls will be your next go-to plant based snacked. Easy, healthy and delicious!
Course Dessert, Snack
Cuisine Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 100kcal
Author Tajda Ferko


  • Food processor or blender


  • ¼ cup cocoa powder
  • cup peanut butter
  • 150 g dates
  • 25 g cashews


  • Soak your dates in boiling hot water. The longer the better, but 20 minutes should do. 
  • Drain and add to your food processor.
  • Then add cocoa powder and peanut butter. Blend or pulse until your ingredients form a sticky mixture, but do not blend until completely smooth.
  • Transfer to a sheet of baking paper and use your hands to form small balls.
  • Once you’ve formed all your balls, chop up your cashew nuts as small as possible.
  • Finally, roll your bliss balls in the chopped cashews nuts. Easy!


Calories: 100kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 211mg | Fiber: 3g | Sugar: 12g | Calcium: 12mg | Iron: 1mg