Easy Vegan Mug Brownie
This 2-minute vegan brownie is so easy to make and rich in intense chocolate flavour.
Servings 1
Calories 396kcal
Equipment
- Microwave
- Mug
- Fork or whisk
Ingredients
- 2 tablespoon cocoa powder
- 1 tablespoon sugar I used light brown muscovado sugar
- 2 tablespoon plain white flour
- A pinch of salt
- 1 tablespoon oil like light olive oil or sunflower oil
- 3 tablespoon milk
- 20 g dark chocolate
Instructions
- Add all your dry ingredients (cocoa, sugar, flour, salt) to a mug and mix.
- Add all your wet ingredients to the mug and mix well.
- Then add 10g of finely chopped chocolate and mix it through the batter.
- Last, add 10g of finely chopped chocolate on top (don’t mix).
- Place in the microwave for 1 minute (700 watts).
- Remove from the microwave and enjoy whilst stil hot.
Video
Notes
- Your brownie batter won't fill your mug all the way to the top. In fact, once you've removed it from the microwave it will only fill up about half of a regular sized mug
- Don't forget the salt. Just a tiny pinch of salt can help bring out the strong and rich chocolatey flavour.
- Serve straight out of the microwave and eat whilst still warm.
- You can make this recipe slightly lighter by adjusting the portion of chocolate used from 20 to 10g.
- Substitute regular plain flour for plain gluten-free flour to make this recipe gluten free.
Nutrition
Calories: 396kcal | Carbohydrates: 41g | Protein: 7g | Fat: 26g | Saturated Fat: 8g | Sodium: 26mg | Potassium: 367mg | Fiber: 6g | Sugar: 17g | Vitamin A: 73IU | Calcium: 79mg | Iron: 5mg