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Kaffe Karlsson - Scandinavian Coffee Cocktail

Easy Scandinavian-style coffee cocktail made from 5 ingredients.
Course Dessert
Cuisine Scandinavian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 331kcal

Equipment

  • Chopping board
  • Knife
  • Measuring spoon
  • Hand mixer if you want to whip the cream yourself

Ingredients

  • 1 tablespoon dark chocolate shaved/grated
  • 150 ml strong coffee
  • 25 ml Bailey's or another cream liqueur
  • 25 ml cointreau
  • ½ cup whipped cream

Instructions

  • Grate or shave dark chocolate. Set aside.
  • Pour coffee into a large serving glass.
  • Add Bailey's.
  • Then add cointreau.
  • Top if off with whipped cream.
  • Sprinkle grated or shaved chocolate on top. Enjoy!

Video

Notes

  • This recipe serves 1, but you can always double/triple/multiply the ingredients.
  • Always taste and adjust before serving .
  • Making it for several people with different alcohol preferences?
  • Make it less strong and then add extra cointreau shots to taste.
  • Sip it right away! It won't stay good for super long.
  • You don't have to buy Bailey's (the specific brand) - any kind of cream liqueur will do.
  • I used a dairy-free coconut cream liqueur from Amarula.
  • It's normal if your drink separates a little. Simply give it a stir with your straw.

Nutrition

Calories: 331kcal | Carbohydrates: 30g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 12mg | Potassium: 232mg | Fiber: 2g | Sugar: 26g | Vitamin A: 211IU | Calcium: 45mg | Iron: 2mg