malic/citric acid1 packet of this should come with your konnyaku powder
lavender, shaved coconut, edible flowers, more citrus peel, fruit, etc.
Pour konnyaku jelly powder into a medium-sized pot.
Slowly add water and stir continuously to prevent clumps from forming.
Add orange zest & jam. Bring to a boil.
Remove from heat, and add malic acid (optional). Stir well.
Place any optional toppings into the molds (or leave them empty if you don't want any toppings).
Pour the konnyaku powder mixture into the molds until full.
Let the mixture come to room temperature before placing it in the fridge for 3 hours to set. You can also leave it to set overnight.
If you’re adding fruit toppings, make sure the fruit isn't too watery!
Konyakku usually sets SUPER fast - but if you want to, you can leave it to set in the fridge overnight.
Because it sets so fast, make sure you pour it into the molds quite fast - don’t let it stand for more than a few minutes or it will start to set.
I love serving it cold straight from the fridge. So refreshing!
To store - Keep the jelly in the molds. Cover the molds with cling film and keep them in the fridge for 4-5 days. Nutritional info is an estimate - every brand of konnyaku powder is different. See packet for nutr. info.