1. Mix all your dry ingredients
2. Add in the wet ingredients.
3. Whisk until combined. Do not overmix.
4. Pour ¼ cup of crepe batter into an oiled pan and cook for approx. 30 seconds on each side.
That’s all - literally one of the easiest recipes you could possibly make!
Sharing 3 EXPERT tips to help you NAIL these crepes in your first go!
And that just about wraps it up! Find the full recipe with ingredients list and expert tips on myveganminimalist.com