– PACKED with nutrients – Crazy easy to make – Takes just 10 minutes – Perfect for the holidays – Goes with almost any dish – Vegan & gluten-free – Tried & tested to perfection
1. Wash and trim broccoletti, removing the woody ends. 2. Heat up oil in a large pan or skillet. Add garlic & onions. Fry for 2 minutes, then remove the garlic. 3. Add broccoletti and sauté for 5 minutes (turning it halfway through). 4. Add sesame & salt and pepper to taste. Add 2 tablespoon of water, cover with a lid and steam for further 3 minutes.
Make sure to turn each broccolini halfway through to prevent burning
Find out variations, serving ideas & storing suggestions!
Plus, learn all about my expert tips to make it EXTRA tasty!
The perfect addition to my vegan haggis!
Goes SUPER well with my pot pie!