BETTER THAN STORE-BOUGHT
– Super quick (under 10 minutes) – Gluten-free and vegan – Smooth & creamy – No need for a food processor – Can be made oil-free – No need to cook the chickpeas
1. Rinse and drain chickpeas. Add all ingredients to a large bowl.
2. Start the immersion blender on low speed and increase gradually.
3. Blend until smooth. To serve, drizzle with olive oil and garnish.
Prefer your hummus oil-free? Leave out the oil and substitute it for aquafaba or water.
You’ll always want to customize hummus according to your own taste. Don’t be afraid to adjust the recipe to make it the best for YOU.
Find the full recipe with ingredients list and expert tips on myveganminimalist.com