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Cajun Roasted Chickpeas with Vegan Cheese
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Cajun Roasted Chickpeas

Vegan chickpeas snack to keep you going in between meals.
Course Snack
Cuisine Vegan
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
Calories 85kcal
Author Tajda Ferko

Ingredients

  • 2 cans chickpeas
  • 1 teaspoon sesame oil or other vegetable oil
  • ½ teaspoon garlic powder
  • 1½ teaspoon cajun spice
  • ½ teaspoon paprika powder
  • ½ teaspoon cayenne pepper
  • 4 tablespoon nutritional yeast
  • ½ teaspoon salt
  • Optional: 1 slice of vegan cheese of choice (thinly grated)

Instructions

  • Pre-heat your oven to 180°C / 356°F (fan oven).
  • Rinse your chickpeas thoroughly and pat dry .Don’t forget you can use chickpea water (aquafaba) to make desserts!
  • Sprinkle with all your seasoning and nutritional yeast. Add sesame oil. Add vegan cheese if desired. Toss around to mix well. Use your hands ro rub the seasoning into the chickpeas.
  • Roast for 20-25 minutes, remembering to toss around every 10 minutes.
  • Best enjoyed fresh out of the oven!

Nutrition

Calories: 85kcal | Carbohydrates: 8g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 334mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1193IU | Iron: 1mg