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5-Ingredient Lychee Mojito (+ Virgin Option)

A delightful twist on a classic mojito, this lychee mojito is infused with fresh mint and lime juice. 
Course Drinks
Diet Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 192kcal
Author Tajda Ferko

Equipment

  • Cocktail shaker
  • Muddle or spoon
  • Measuring cups
  • Highball /Tall glass

Ingredients

  • 5-6 mint leaves plus more to serve
  • 3 lychee
  • 2 oz white rum
  • 1.5 oz lychee syrup from a can
  • ½ lime juice only
  • Soda water to taste
  • Crushed ice

Garnish

  • Mint leaves, lime wedges, lychee on skewers
US Cups - Metric

Instructions

  • Muddle the Mint: In a cocktail shaker, muddle the mint, then add lychee and muddle again to release the flavor and aroma.
    5-6 mint leaves, 3 lychee
  • Add & Shake: Add rum, lychee syrup & lime juice, and tightly secure the top. Shake well for 15-20 seconds.
    2 oz white rum, 1.5 oz lychee syrup, ½ lime
  • Ice & Pour: Add crushed ice to a tall glass. Pour the contents of your cocktail shaker on top.
    Crushed ice
  • Garnish & Serve. Top off with club soda (sparkling water), garnish with mint & lychee, and enjoy!
    Soda water

Notes

  • Chill Your Glass: Before serving, chill the glass in the freezer for 5-10 minutes. 
  • Adjust to Taste: This recipe is forgiving. You can play around with different ratios if you prefer a stronger rum flavor, etc.
  • Sweet Tooth: This drink isn't overly sweet. If you prefer an added kick of sweetness, simply add more syrup or use another sweetener.
  • Don't Over Muddle: Don't mash the mint too much - it will make it bitter.

Nutrition

Calories: 192kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 188mg | Fiber: 2g | Sugar: 12g | Vitamin A: 229IU | Vitamin C: 63mg | Calcium: 27mg | Iron: 1mg