EASY Sumac Dressing - Vinaigrette Salad Dressing

This simple sumac dressing can be made in under 5 minutes. Add it to your favorite salads, use it as a dip, or drizzle it over grain bowls for a burst of flavor.

Course Salad

Cuisine Middle Eastern

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings cup

Calories 588kcal

Author Tajda Ferko

Equipment

Measuring Spoons and Cups
Whisk or Fork
Cutting Board and Sharp Knife
Mason Jar with Lid

Ingredients

¼ cup extra virgin olive oil
1 tablespoon ground sumac
4 tablespoon lemon juice
1 clove garlic minced
2 tablespoon brown sugar
1 tablespoon fresh parsley tightly packed
salt & pepper to taste

US Cups - Metric

Instructions

Mix. Add all the ingredients to a small bowl. Use a whisk or fork to mix the ingredients until well combined.
Taste and Adjust. Taste the dressing and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice to suit your taste.
Serve. When you're ready to serve it, give it another whisk/shake as the oil can separate quickly. If you're not using it immediately, store it in the refrigerator.

Notes

Don't have a whisk? You can make this dressing in an airtight container like a mason jar instead. Simply add all the ingredients, secure the lid, and shake vigorously until combined.

TIP 1 - Fresh Ingredients: Use fresh lemon juice and parsley for the best flavor. Avoid bottled lemon juice if possible.
TIP 2 - Adjust Sweetness: You can adjust this recipe to your taste buds - for example, you can add more sugar, salt, lemon juice, etc.
TIP 3 - Stick to EVOO: If you can swing it, I recommend using extra virgin olive oil instead of cheaper oils.

Nutrition