Homemade Mango Habanero Salsa - Easy Spicy Recipe
A simple, sweet & spicy salsa to tickle your tastebuds!
Servings 6
Calories 46kcal
Ingredients
- 3 large Roma tomatoes chopped
- 2 habanero peppers chopped
- 1 mango ripe
- 1 lime juice only
- ½ cup cilantro / coriander chopped
- ½ red onion chopped
- 1 bell pepper chopped
- 1 teaspoon extra virgin olive oil
- 1 pinch ground cumin
- salt & pepper to taste
Instructions
- Add all the ingredients to a large bowl.
- Mix well until combined. Serve immediately.
- For a smoother version - Transfer to a food processor or blender. Blitz repeatedly unti the mixture reaches desired consistency.
- See the Tips section below for Variations & FAQ.
Notes
Tip 1 - Take care when handling habaneros - they are SPICY! Do not rub your eyes or touch your face. Thoroughly wash your hands well with soap afterward.
Tip 2 - For best results, adjust the spice level to taste. Start with one and add more if desired.
Tip 3 - Adjust the size of veggies to taste. You can leave bigger chunks or chop them up super small.
Tip 4 - If desired, blend half of the salsa and leave the other half as is. To store - Transfer leftover salsa to an airtight container. Store it in the fridge and eat it within two days. To freeze - As above. Remember that the chunky salsa won't freeze that well. The smoother version is more suitable for freezing. Frozen mango - You can make the smooth version with frozen mango. Expect a more tender texture with the chunky version.
Tip 2 - For best results, adjust the spice level to taste. Start with one and add more if desired.
Tip 3 - Adjust the size of veggies to taste. You can leave bigger chunks or chop them up super small.
Tip 4 - If desired, blend half of the salsa and leave the other half as is. To store - Transfer leftover salsa to an airtight container. Store it in the fridge and eat it within two days. To freeze - As above. Remember that the chunky salsa won't freeze that well. The smoother version is more suitable for freezing. Frozen mango - You can make the smooth version with frozen mango. Expect a more tender texture with the chunky version.
Nutrition
Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 216mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1380IU | Vitamin C: 51mg | Calcium: 16mg | Iron: 0.4mg