Homemade Red Robin Seasoning - The Best Copycat Recipe
Meet the beloved Red Robin seasoning - a savory blend of spices that's so versatile you can use it on almost all savory dishes.
Servings 1 cup
Calories 236kcal
Equipment
- A medium bowl
- A spoon or fork
- An airtight container
Ingredients
- 2 tablespoon salt
- ¼ cup paprika
- 1 tablespoon onion powder
- 2 tablespoon garlic powder
- 2 teaspoon celery salt
- 2 teaspoon ground cumin
- 2 teaspoon dried basil
- 3 teaspoon chili powder or cayenne pepper or to taste
- 1 tablespoon granulated sugar optional
- 2 teaspoon smoked paprika optional
Instructions
- Measure and Combine. In your mixing bowl, measure out all the ingredients.
- Mix It Up. Mix all the ingredients with your spoon or fork until they're well combined. You should see a beautiful reddish seasoning mix.
Notes
- Customize the Heat: Adjust the chili powder (or cayenne pepper) to taste.
- Thorough Mix: Give it a thorough mix to ensure the spices are evenly combined.
- Adjust to Taste: After mixing, taste a small amount and adjust if needed.
- Storage is Key: To preserve your seasoning's freshness, keep it in an airtight container.
- DIY Gift: Share the joy by gifting this homemade seasoning to friends & family.
- Start Slow: When adding the seasoning to dishes, start with a little and add more as desired to avoid over-seasoning.
- Explore the Joy: Explore the versatility of this seasoning; it's not just for burgers and fries!
Nutrition
Calories: 236kcal | Carbohydrates: 49g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 18744mg | Potassium: 1121mg | Fiber: 15g | Sugar: 16g | Vitamin A: 15143IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 13mg