Oreo Bubble Milk Tea - Boba - My Vegan Minimalist

Oreo Bubble Milk Tea - Boba

This Oreo milk tea is made from just 5 ingredients! Sometimes called Oreo cheesecake milk tea, it's SUPER easy, quick& SO refreshing.

Course Dessert, Drinks

Cuisine Vegan

Diet Vegan, Vegetarian

Prep Time 15

Total Time 15

Servings

Calories 312kcal

Add 1 tea bag or 2 teaspoon of loose leaf tea to 1 cup (235ml) of boiled water.
Steep for 5 minutes & let cool down completely.
In the meantime, crush Oreos either in a blender, ziplock bag, or on a chopping board. Set aside.
Add tapioca pearls to a pan full of boiling hot water.
Simmer for 5-6 minutes. Tip - Check the instructions on your boba packaging. Cooking times will vary per brand!
Reserve 3 tablespoon of boiling water. Then remove pearls from heat and strain.
Cover with the reserved water & sugar. Stir well & set aside.
To serve, add tapioca balls to a large glass. Then fill the glass with ice cubes (optional, but highly recommended).
Add (cooled down) tea. Mix crushed Oreos with milk & add the mixture to your serving glass.
Stir well & adjust to taste. You can add more sugar, milk, tea etc.
Add optional toppings like whipped cream, more crushed Oreos or chocolate sauce.

Important: Taste before serving - adjust the sweetness to your own personal taste. Everyone enjoys their boba differently!

COOKING THE PEARLS - I provide general instructions on how to cook boba. However, every brand varies! Follow the instructions on your own boba package.
SEPARATED - It's normal for this drink to separate a little. If it does, simply use a straw to stir it.
HOT OR COLD - You can serve this boba hot or iced cold. Don't serve it lukewarm.

CRUCIAL Tip! This recipe isn't overly sweet. If you prefer a sweeter drink, you can simply just add sugar either when making tea or at the end.