Peach Cobbler Overnight Oats - Meal Prep Breakfast

Peach cobbler overnight oats feel like a summer dessert any day of the year. Just 10 minutes of prep and packed with fibre.

Course Breakfast

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Cooling Time 8

Total Time 8 10

Servings

Calories 302kcal

chopped peach, granola, toasted pumpkin seeds, whipped coconut cream or yogurt, chia seeds

Assemble ingredients. Add all the ingredients to a large mixing bowl.
2 cups rolled oats, 2 cups almond milk, ½ peach, 1 lemon, 2 teaspoon pumpkin pie spice, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, ¼ cup maple syrup, 2 tablespoon chia seeds
Mix well. Stir everything until well combined and evenly distributed throughout.
Divide and let stand. Divide the mixture between 3-4 mason jars or cups. Cover them and refrigerate overnight (or for at least 5 hours).
Add toppings and serve. Don't skip the toppings - they add extra flavor and crunch. Start with a layer of chopped peach. Then add whipped coconut cream or yogurt, and granola or toasted seeds for crunchiness.
chopped peach, granola, toasted pumpkin seeds, whipped coconut cream or yogurt, chia seeds

Let it sit long enough. Minimum 5 hours, but overnight (8+ hours) is best for creaminess and flavor.
Adjust liquid ratios. Add more almond milk in the morning if needed.
Taste your peach first. Underripe peaches ruin the flavor—use juicy, ripe ones.
Prep in cooler bags. Perfect for camping, hiking, or travel.
Adjust the toppings. Feel free to use other toppings you like.