Raspberry Balsamic Vinegar Glaze - Easy Reduction
This 3-ingredient homemade balsamic vinegar glaze is an ultimate crowd-pleaser with a perfect balance between tangy, sweet, and zesty.
Servings 0.5 cup
Calories 341kcal
Equipment
- Medium-sized pan for preparing the glaze
- Silicone spatula for stirring the mixture
- Potato masher or fork to gently mash the raspberries
- Fine-mesh sieve or strainer to ensure a smooth texture
- Small bowl and glass jar for serving & storing
Ingredients
- 1 cup balsamic vinegar
- 1 cup raspberries
- 1 tablespoon maple syrup or more to taste
Instructions
- Rinse. Rinse the raspberries to remove any dirt. Gently pat dry or leave out on a kitchen towel for 5-10 minutes to air dry.
- Combine. Add all the ingredients to a non-stick pan. Mash the raspberries and stir to combine.
- Heat & Simmer. Bring the mixture to a gentle boil, then reduce the heat and let simmer until it thickens - approx 10 minutes.
- Check. To see if it's ready, run a silicone spatula along the bottom of the pan. It should leave a clean trail.
- Strain. Pour the mixture through a fine-mesh sieve to remove any seeds and pulp.
- Cool & Serve. Let it cool to room temperature and serve. If desired, decorate with some fresh raspberries on top.
Notes
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- Tip 1 - Use Ripe Raspberries: If ripe raspberries aren't available, use frozen ones as they are usually picked at their ripest.
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- Tip 2 - Stir Regularly: To prevent the mixture from burning & sticking.
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- Tip 3 - Minimize the Smell: Open the windows and turn on the extraction hood to minimize the smell of vinegar.
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- Tip 4 - Taste then Adjust: Once strained, taste the mixture to see if you'd like to add some more sweetness.
Nutrition
Calories: 341kcal | Carbohydrates: 71g | Protein: 3g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 62mg | Potassium: 512mg | Fiber: 8g | Sugar: 55g | Vitamin A: 40IU | Vitamin C: 31mg | Calcium: 121mg | Iron: 3mg