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The BEST 5-minute Keto Gravy (Low Carb, Ketogenic)

This easy 5-minute keto gravy is packed with flavor and low carb.
Course Side Dish
Cook Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 6kcal
Author Tajda Ferko

Equipment

  • 1 Saucepan
  • 1 Whisk
  • Measuring cups or scales

Ingredients

  • 4 teaspoon butter dairy-free, block or spread
  • 2 cups vegetable stock
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1,5 teaspoon xanthan gum

Optional

  • 1 tablespoon dry herbs of choice
  • salt & pepper to taste
  • ½ teaspoon lemon juice
US Cups - Metric

Instructions

  • Add all the ingredients to a saucepan. Whisk well.
  • Bring the mixture to a boil & let simmer for 1-2 minutes to thicken.
  • Remove from the stove & taste. Add more salt & pepper if desired.
  • Serve hot.

Notes

  • THICKER - If you prefer a thicker gravy, add more xanthan gum.
  • THINNER - Add less if you prefer a thinner texture.
  • HERBS - Don't like the herbs? Sub them out for other herbs or leave them out altogether.
  • TOO THICK - When the gravy sits for a while, it becomes thicker. Simply thin it out with more hot water or broth, then mix well.
  • TOO SALTY - If it's too salty, just stir in more hot water.
  • NO BITS - If you prefer a gravy with no bits of herbs, just pour it through a fine-mesh sieve before serving.
  • DON'T HAVE XANTHAN GUM? - Replace it with almond flour, coconut flour, or glucomannan powder
TO STORE - Let it cool. Transfer to an airtight container. Keep in the fridge and eat within 2 days.
TO FREEZE - Place in an airtight container. Keep for up to 2 months.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 203mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg