The BEST 5-Minute Keto Gravy - Low Carb, Ketogenic

This easy 5-minute keto gravy instantly improves every dish - it's irresistible! Low carb, keto-friendly, better than store-bought granules & made with or without xanthan gum. Failproof using just 6 simple ingredients and works with any stock.

Just because you've chosen a low-carb diet doesn't mean you should miss out on good old gravy! It just makes EVERYTHING taste better.

The base recipe uses xanthan gum as a low-carb thickener.

However, I include options on how to make it without xanthan gum using almond flour & other substitutes. Let's get this gravy party started!

Jump to:

• 💌 Why I Love This Gravy
• 🥣 Ingredients
• 🥄 Equipment
• ⏲️ Steps
• 👩‍🍳 Xanthan Gum
• 💡 Pro Tips
• ❓FAQ
• 🌱 Variations
• 🍵 Serving
• 📦 Storage
• 🍹 Conclusion
• Recipe

💌 Why I Love This Gravy

• 6 simple ingredients (plus salt & pepper)
• PACKED with flavor
• So QUICK, ready in 5 minutes
• Super smooth & savory
• Less than 1g of carbs per serving
• Make ahead & store for later

Plus, I include step-by-step photos & expert tips. This way you should have no issues making your own low-carb gravy!

🥣 Ingredients

Here are the ingredients you'll need.

Ingredient Details

Vegetable Stock - You can use any type of stock you want. I made mine by dissolving a stock cube in boiling hot water.

Xanthan Gum - Will serve as our low-carb thickener and keto substitute for flour or cornstarch.

Butter - I used a dairy-free butter spread by Vitalite. You can use any type of butter you want - both spreads or blocks of butter work well.

Herbs - This is completely optional. I used a mix of dry parsley, chives & thyme.

🥄 Equipment

• Saucepan
• Whisk
• Measuring cups or scales

⏲️ Steps

Ever wondered how to make your own DIY keto gravy? Here's your answer!

HINT - For best results, I recommend carefully reading this whole post. However, if you're in a rush, simply scroll to the bottom of the page for the recipe details.

1. In a medium-sized saucepan, mix all your ingredients with a whisk.
2. Bring the mixture to a boil and let simmer for 1-2 minutes to let it thicken.

And, voilà! Yes, it truly is that easy!

👩‍🍳 Xanthan Gum

Xanthan gum is a food additive and the perfect keto sauce thickener.

While it might sound scary and unknown, it's absolutely safe.

What's more, it even has some potential health benefits. It may be able to help lower blood sugar and cholesterol (Source).

In stores, you can find it either in the baking aisle or in the section devoted to special dietary requirements (usually gluten-free or vegan sections).

The best thing about it is that a little goes a long way.

You can buy it once and use it in numerous recipes for months to come (recipe ideas here).

💡 Pro Tips

• THICKER - If you prefer a thicker gravy, add more xanthan gum.
• THINNER - Add less if you prefer a thinner texture.
• HERBS - Don't like the herbs? Sub them out for other herbs or leave them out altogether.
• TOO THICK - When the gravy sits for a while, it becomes thicker. Simply thin it out with more hot water or broth, then mix well.
• TOO SALTY - If it's too salty, just stir in more hot water.
• NO BITS - If you prefer a gravy with no bits of herbs, just pour it through a fine-mesh sieve before serving.
• LUMPY - If it ends up lumpy, puree it with an immersion blender.

❓FAQ

🌱 Variations

There are so many ways you could customize this gravy if you want to experiment a little bit.

• Herbs - Add any dry seasoning like parsley, basil, rosemary, thyme, chives, or oregano.
• Brown sauce - Can be added for additional flavor.
• Miso paste - Perfect for adding that umami flavor. One of my favorite additions!
• Smoky - Adding liquid smoke or smoked paprika is brilliant.
• Soy sauce - Will make it darker in color (dark brown) and add a gorgeous salty note.
• Worcestershire sauce - Has a similar effect as soy sauce, but less sodium.

You could also add any of my salt-free seasoning blends!

🍵 Serving

You can serve this easy keto gravy on practically any main dish or side of your choice.

It goes well with grilled veggies, mashed cauliflower, green beans and any other savory food of your choice!

📦 Storage

This ketogenic gravy is SUPER simple to make ahead & store for later.

TO STORE - Make sure it reaches room temperature then transfer it to an airtight container. Keep in the fridge and eat within 2 days.

Remember it will thicken in the fridge so you'll need to thin it out with more hot water or stock. Give it a good stir, heat it up & you're good to go.

TO FREEZE - Place in an airtight container. Keep for up to 2 months.

When you're ready to serve it, let it thaw at room temperature. You might have to thicken it again with some more xanthan gum.

🍹 Conclusion

Got a question about this keto-friendly gravy? Just get in touch via the comments section below - I would love to help you out.

Tried this dish? I would LOVE it if you could leave a review or rating below. Every single review helps me run this blog and helps more readers find this recipe.

Thank YOU so much!

Recipe