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Vegan Iced Coffee Latte

Easy, refreshing, fail-proof iced coffee based on a cafe-approved method.
Course Drinks
Cuisine Vegan
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 15kcal


  • 250 ml coffee left to cool - equals just over 1 cup
  • 200 ml plant milk chilled - equals ⅞ cup
  • 10 ice cubes or more


  • Prepare your coffee (any method is fine) and set aside to let cool.
  • In the meantime, fill a glass with ice cubes.
  • Pour chilled plant milk over the ice cubes.
  • Once cooled down, pour coffee over your milk and ice cubes.
  • Stir and enjoy.


  • If you’d like to make the process even easier, brew a larger batch of coffee and refrigerate in an airtight container for 1-2 days. 
  • Be sure to add plenty of ice cubes - the more the better.
  • Feel free to use any type of coffee and any plant milk (almond, soy, hemp, coconut, etc).
  • Serve with ice cream, chocolate sauce and other toppings as a dessert.


Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 136mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Calcium: 120mg