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+ servings

Vegan Matcha Ice Cream

Yummy vegan matcha ice cream you can make without an ice cream machine.
Course Dessert
Cuisine Vegan
Diet Vegan, Vegetarian
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 158kcal


  • 3 bananas ripe, medium-sized
  • 4 tbsp maple syrup
  • 1 tbsp matcha powder
  • 2 tsp vanilla extract
  • 1 tbsp almond milk
  • 1 tsp light muscovado sugar
  • 1 tsp dark muscovado sugar
  • Toppings: chopped hazelnuts, cocoa nibs, shredded coconut


  • Cut ripe bananas into slices and freeze.
  • Add all the ingredients (except toppings) to a blender.
  • Blend all the ingredients in a high-speed blender until completely smooth.
  • Pour the mixture into a wide, low container and place in a freezer.
  • To ensure the mixture freezes equally, stir every 1-2 hours.
  • The preparation time will depend on your freezer and freezer settings. It might take anywhere between 6-8 hours.
  • Alternatively, leave in freezer overnight.
  • Take out of the freezer before serving and let melt slightly until desired consistency.


Calories: 158kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 362mg | Fiber: 2g | Sugar: 25g | Vitamin A: 244IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg