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Golden Vegan Granola

This crunchy, satisfying, nourishing vegan granola will be your new go-to snack or breakfast.
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 177kcal


  • 150 g oats
  • 40 g hazelnuts
  • 15 g almond flakes
  • 3 tsp agave syrup
  • 1 tsp ceylon cinnamon
  • 20 g Goji berries
  • 1 tbsp chia seeds


  • Heat up the oven to 180°C / 356°F (fan oven setting).
  • Line your baking tray with parchment paper.
  • Combine all the ingredients very well, but leave out the Goji berries for now.
  • Bake at 180°C for 12 mins, then stir very well and add Goji berries.
  • Bake for additional 2 minutes and voila, your granola is all made.
  • Optional step: Before adding goji berries, bake for additional 3-4 mins if you prefer an extra crunchy, golden, darker granola.


Calories: 177kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 162mg | Fiber: 4g | Sugar: 4g | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg