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Golden Vegan Granola
This crunchy, satisfying, nourishing vegan granola will be your new go-to snack or breakfast.
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 6
Calories 177kcal
- 150 g oats
- 40 g hazelnuts
- 15 g almond flakes
- 3 teaspoon agave syrup
- 1 teaspoon ceylon cinnamon
- 20 g Goji berries
- 1 tablespoon chia seeds
Heat up the oven to 180°C / 356°F (fan oven setting).
Line your baking tray with parchment paper.
Combine all the ingredients very well, but leave out the Goji berries for now.
Bake at 180°C for 12 mins, then stir very well and add Goji berries.
Bake for additional 2 minutes and voila, your granola is all made.
Optional step: Before adding goji berries, bake for additional 3-4 mins if you prefer an extra crunchy, golden, darker granola.
Calories: 177kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 162mg | Fiber: 4g | Sugar: 4g | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg