Make two strong espresso coffees. For best results, use 1:3 ratio of coffee to water*.
Pour milk into a medium-sized cooking pan.
Add sugar and vanilla extract. Stir well.
Heat on medium to high heat until you can see steam rising from your pan.
Using a milk frother to froth your milk until foamy and airy.
Divide coffee between two mugs.
Pour milk over your coffee.
Use a spoon to spoon out the foamy part of your steamed milk on top of your latte.
* Using a 1:3 ratio of coffee to water means that you'll need about 37.5 grams of coffee for 150ml of water.- Make sure to heat up your almond milk properly. Wait until you clearly see steam coming from the pan. Then use your milk frother to froth it.- I recommend making two portions (this means using the exact same measurements as above) as this will make it easier to froth your milk.- Serve with a dusting of cocoa powder if desired.