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+ servings

Almond Milk Latte

Airt, frothy, delicious and affrordable almond milk latte.
Course Drinks
Cuisine Vegan
Diet Gluten Free, Vegan, Vegetarian
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 57kcal


  • Milk frother or blender
  • Measuring cups or scales


  • 150 ml strong coffee strong espresso
  • 450 ml almond milk
  • 2 tsp brown sugar optional
  • 2 tsp vanilla extract optional


  • Make two strong espresso coffees. For best results, use 1:3 ratio of coffee to water*.
  • Pour milk into a medium-sized cooking pan.
  • Add sugar and vanilla extract. Stir well.
  • Heat on medium to high heat until you can see steam rising from your pan.
  • Using a milk frother to froth your milk until foamy and airy.
  • Divide coffee between two mugs.
  • Pour milk over your coffee.
  • Use a spoon to spoon out the foamy part of your steamed milk on top of your latte.


* Using a 1:3 ratio of coffee to water means that you'll need about 37.5 grams of coffee for 150ml of water.
- Make sure to heat up your almond milk properly. Wait until you clearly see steam coming from the pan. Then use your milk frother to froth it.
- I recommend making two portions (this means using the exact same measurements as above) as this will make it easier to froth your milk.
- Serve with a dusting of cocoa powder if desired.


Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Sodium: 295mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Calcium: 270mg