Almond Milk Latte
Airt, frothy, delicious and affrordable almond milk latte.
Servings 2
Calories 57kcal
Equipment
- Milk frother or blender
- Measuring cups or scales
Ingredients
- 150 ml strong coffee strong espresso
- 450 ml almond milk
- 2 teaspoon brown sugar optional
- 2 teaspoon vanilla extract optional
Instructions
- Make two strong espresso coffees. For best results, use 1:3 ratio of coffee to water*.
- Pour milk into a medium-sized cooking pan.
- Add sugar and vanilla extract. Stir well.
- Heat on medium to high heat until you can see steam rising from your pan.
- Using a milk frother to froth your milk until foamy and airy.
- Divide coffee between two mugs.
- Pour milk over your coffee.
- Use a spoon to spoon out the foamy part of your steamed milk on top of your latte.
Notes
* Using a 1:3 ratio of coffee to water means that you'll need about 37.5 grams of coffee for 150ml of water.
- Make sure to heat up your almond milk properly. Wait until you clearly see steam coming from the pan. Then use your milk frother to froth it.
- I recommend making two portions (this means using the exact same measurements as above) as this will make it easier to froth your milk.
- Serve with a dusting of cocoa powder if desired.
Nutrition
Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Sodium: 295mg | Potassium: 37mg | Fiber: 1g | Sugar: 4g | Calcium: 270mg