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+ servings

Thermomix Minestrone Vegetable Soup

A hearty Thermomix minestrone soup with plenty of vegetables and flavour!
Course Main Course
Cuisine Italian, Vegan
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 301kcal


  • Thermomix
  • Knife
  • Soup ladle


  • 3 cloves garlic
  • 1 onion halved
  • 1 tablespoon olive oil
  • 200 g potatoes
  • 150 g celery
  • 120 g tenderstem broccoli or other green vegetables
  • 2 carrots
  • 700 ml vegetable stock add more if required
  • 1 can canned tomatoes
  • 75 g soup pasta like macaroni, orecchiette, elbow pasta, etc
  • 1 can cannellini beans or other beans like kidney, butter, garbanzo beans, etc

Dry herbs

  • 1 teaspoon oregano
  • 1 teaspoon thyme

To serve

  • salt & pepper to taste
  • 2 teaspoon fresh parsley


  • Add garlic & onion to your TM bowl. Chop for 3 seconds/speed 7.
  • Add oil and gently saute for 3 minutes at 100°C, speed 1.
  • Add chopped vegetables - potatoes, celery, broccoli & carrots (see Notes if you want TM to chop them).
  • Then add vegetable stock, canned tomatoes, and dry herbs. Cook for 15 minutes at 100°C on reverse speed 2 (and measuring cup ON).
  • Lastly, add pasta and beans. Cook for 10 minutes at 100°C on reverse speed 2 (and measuring cup ON).
  • When cooked, taste the soup and adjust the seasoning if required.
  • Serve with fresh parsely, a slice of bread, or other toppings of choice.


Important: Test the soup before serving & adjust the flavors to taste. Add more salt, pepper, herbs & spices if desired.
  • Adjust the veggies and herbs to your liking or to what’s available seasonally.
  • Preparing ahead? the pasta and cook it separately when you’re ready to serve. 
  • Low carb? Leave out the pasta and halve the number of potatoes for a low-carb version
  • Gluten-free? Use gluten-free pasta (or leave it out altogether).
  • To store - keep it in an airtight container in the fridge for 2-3 days (preferably leave out the pasta and cook a fresh batch when serving).
  • To freeze - Store in a freezer-safe container for up to 2 months. 
I recommend chopping the vegetables yourself. To chop the veggies in TM: Add halved potatoes, celery, carrots & broccoli to the TM bowl. Chop for 3 seconds/speed 5. Depending on how chunky you want them, chop for shorter or longer.
Don't have a Thermomix? Add oil, garlic & onion to a large pan. Saute for 3 minutes. Then add the rest of the vegetables, stock, canned tomatoes, and dry herbs. Simmer for 15-20 minutes. Then add beans & pasta, and simmer for 10 minutes. Adjust to taste and serve with fresh parsley.


Calories: 301kcal | Carbohydrates: 58g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1107mg | Potassium: 710mg | Fiber: 11g | Sugar: 10g | Vitamin A: 6257IU | Vitamin C: 52mg | Calcium: 162mg | Iron: 5mg