1-Ingredient Homemade Brazil Nut Butter Recipe

This homemade Brazil nut butter celebrates the true flavors of the nuts and makes a fantastic base for a variety of recipes.

Course Breakfast, Snack

Cuisine Vegan

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Roasting Time 10

Total Time 15

Servings cups

Calories 900kcal

Author Tajda Ferko

Equipment

Food processor or high-speed blender
Lined baking sheet
Clean spoon
Airtight glass container

Ingredients

14 oz raw Brazil nuts 3 cups
pinch of salt optional

US Cups - Metric

Instructions

Prepare the Brazil Nuts: Measure raw Brazil nuts, then spread them out in one layer on a lined baking sheet.
Roast 'Em. Lightly roast them in the oven at 345F/180C for 10 minutes, stirring halfway through.
Cool & Blend: Let them cool, then place the Brazil nuts in your food processor or high-speed blender. Add salt if desired. Blend for 2-3 minutes at a time, pausing to scrape down the sides as needed. Continue this process until you achieve your desired consistency.
Patience Is Key: Be patient; reaching the desired texture might take some time. The nuts will go from whole to chopped to crumbly to a thick paste before finally becoming a creamy butter.

Notes

No oven? No problem! Lightly toast them in a dry pan/skillet for a few minutes. Stir consistently and keep an eye out to prevent them from burning.

Tip 1 - Keep an eye on your blender or food processor to prevent overheating.

Tip 2 - If the mixture seems too dry, add a touch of neutral oil (like olive or sunflower oil) for more effortless blending.

Tip 3 - The recipe can be scaled down or up as desired, making it convenient for any batch size.

Oil separation can occur over time; you might need to give it a good stir after a while.

To store - Transfer to an airtight glass container. Keep at room temperature and eat within 2-3 weeks.

Nutrition