Matcha Shot - 3 Ways! Green Tea Energy Drink

This energizing matcha shot is the perfect daily pick-me-up filled with antioxidants and made using just 2 ingredients. It's a sugar-free, tasty & potent delight for matcha lovers.

Course Drinks

Diet Gluten Free, Vegan, Vegetarian

Prep Time 3

Total Time 3

Servings

Calories 12kcal

Author Tajda Ferko

Equipment

Shot glasses
Shaker bottle/glass with a lid or bamboo whisk or milk frother

Ingredients

1 teaspoon matcha powder
⅓ cup water or more to taste

US Cups - Metric

Instructions

Method 1: Shaking

Add sifted matcha to a shaker bottle (or any glass with a lid).
Add warm water (not boiling) - ideally about 175°F/ 80°C.
Secure the lid tightly. Shake vigorously for about 30 seconds until frothy and combined.
Pour into a small serving glass. Enjoy immediately!

Method 2: Bamboo Whisk

Add sifted matcha to a small, wide bowl.
Add hot water (ideally about 175°F/ 80°C).
Use a bamboo whisk in a zig zag motion to mix the matcha and water until frothy.
Pour into a shot glass and enjoy.

Method 3: Handheld Milk Frother

Add sifted matcha to a glass or jar.
Pour hot water (ideally about 175°F/ 80°C) over the matcha.
Use a milk frother/handheld electric whisk and mix carefully until frothy.
Transfer to a shot glass and enjoy.

Notes

Tip 1 - Quality Over Quantity. If you can, spring for high-quality matcha. This will ensure a bright (rather than dull) green color and the best taste.
Tip 2 - Sift It. Sifting matcha powder helps break down any clumps and creates a smoother texture.
Tip 3 - Not Boiled. Do not use boiled water. Matcha is delicate, so boiled water will change its flavor.
Tip 4 - Work It Out! If you're using Method 1, make sure to shake it vigorously. Aim for a minimum of 30 seconds - the longer, the better.
Tip 5 - Adjust Matcha. Adjust the amount of matcha to suit your taste preferences.

Sugar level - I don’t think this recipe needs sugar, but you can add some if you'd like. Make sure it dissolved properly or use a liquid sweetener like maple syrup and stir well.

Nutrition