Matcha Shot - 3 Ways! Green Tea Energy Drink

💌 Why I love this recipe

• Quick and easy to prepare
• Provides a powerful energy boost
• A great alternative to sugary energy drinks
• Packed with antioxidants and nutrients
• Refreshing and delicious

Disclaimer! This recipe is not for the faint-hearted. It contains a strong taste of matcha that might not be everyone's cup of tea (pun intended). If it's your first time trying matcha, matcha lattes might be a better place to start. My vanilla matcha protein shake is also a great option! 

 🛒 Ingredients

To make this zen matcha energy shot you'll need the following:

• Ceremonial-Grade Matcha Powder: Ceremonial is the term for high-quality matcha that ensures the most vibrant color and the smoothest texture. This finely ground powder is also less bitter compared to culinary-grade matcha. 
• Water: Used to create the base of the shot.

Did you know? Always store matcha in the refrigerator once you've opened the package.

🥣 Equipment

You will need different equipment depending on your chosen method. 

• Method 1: Shaker bottle or any glass jar with a lid.

• Method 2: Small bowl (or a matcha bowl), matcha whisk.

• Method 3: Small bowl, handheld milk frother.

For serving, you will need shot glasses.

If you don't have shot glasses on hand, you can use any small glasses or jars. 

Method 1: Shaking

Step 1 - Add ceremonial-grade matcha to a shaker bottle or a glass with a lid.

Step 2 - Add warm water (not boiling).

Step 3 - Secure the lid tightly.

Step 4 - Shake vigorously for about 30 seconds until frothy and combined.

Step 5 - Pour into a small serving glass.

Step 6 - Enjoy immediately!

Method 2: Bamboo Whisk

Step 1 - Add sifted matcha to a small, wide bowl.

Step 2 - Add hot water (ideally about 175°F/ 80°C)

Step 3 - Use a bamboo whisk in a zig zag motion to mix the matcha and water until frothy.

Step 4 - Pour into a shot glass and enjoy. 

Method 3: Handheld Milk Frother

Step 1 - Add sifted matcha to a glass or jar.

Step 2 - Pour hot water (ideally about 175°F/ 80°C) over the matcha.

Step 3 - Use a milk frother or handheld electric whisk and mix carefully until frothy.

Step 4 - Transfer to a shot glass and enjoy.

👨‍🍳 Chef's Tips

• Quality Over Quantity. If you can, spring for high-quality ceremonial-grade matcha. This will ensure a bright (rather than dull) green color and the best taste.
• Sift It. Sifting matcha powder helps break down any clumps and creates a smoother texture.
• Not Boiled. Do not use boiled water. Matcha is delicate, so boiled water will change its flavor. 
• Work It Out! If you're using Method 1, make sure to shake the glass vigorously. Aim for a minimum of 30 seconds - the longer, the better.
• Adjust Matcha. Adjust the amount of matcha to suit your taste preferences.

Extra tip: Sugar Level - I don’t think this recipe needs sugar, but you can add some if you'd like. Make sure it dissolved properly, though! You don’t want to be left with a clump of sweetener at the bottom. You can also add stevia to make it sweeter but sugar-free.

📌 Frequently Asked Questions

🥥 Variations

Here are some ways to add an extra flavor dimension to this classic shot.

• Minty Refresher: Swap the water for freshly brewed mint tea or add a drop of mint extract before serving. 
• Warm Cinnamon: Sprinkle with a dash of ground cinnamon for a warm and woody flavor.
• Zesty Kick: Squeeze fresh lemon, orange, or lime juice to boost Vitamin C. 
• Pumpkin Spice: You might like to add a sprinkle of pumpkin spice seasoning, especially in autumn and winter.
• Coconut Goodness: Swap out some of the water for coconut water. This will result in a sweeter drink. 

📦 Storage

I recommend enjoying matcha shots fresh. This will result in optimal flavor and color.

If you want to prepare a larger batch of matcha, store it in the refrigerator for up to 24 hours. 

You should store leftover matcha shots in an airtight container, preferably a glass jar. If you can, opt for a dark jar—this will help preserve the color.

Make sure to shake the matcha vigorously before serving again. Remember that the longer you store the matcha, the more likely it is to lose its vibrant green color. 

🌱 Matcha Recipes

If you're a matcha fan, you might want to try out:

• Matcha Cookies
• Matcha Protein Shake
• Matcha Cold Brew

Do you have questions about making this matcha shot? Let me know in the comments below, and I'll help!

Have you tried this recipe? If so, please help me by leaving a star rating and comment below. Your feedback supports my blog and helps me bring you more free recipes!