3-Ingredient Matcha Strawberries (No Baking)

These 3-ingredient matcha strawberries are dipped in shiny white chocolate glaze. Ideal for gifting, special occasions, and perfect for matcha newbies and seasoned matcha lovers alike.

🍓 What Are Matcha Strawberries?

Matcha strawberries are simply fresh strawberries dipped in melted white chocolate. What makes them so good?

Imagine the snap of the white chocolate shell against the juicy, crunchy strawberry centre. The flavor twist of the earthy & grassy matcha with the sweet fruit and chocolate. It's the perfect sweet treat for beginners that looks impressive and is made in under half an hour. 

💚 What Makes This Recipe Great

• 3 ingredients only
• No baking, no special tools, just 30 minutes
• The perfect foodie gift for Valentine's Day, Mother's Day, or bridal showers
• 3 different melting methods explained & compared
• Vegan-friendly, gluten-free, dairy-free
• Feels like a treat without being difficult to make

🍵 Ingredients

• Strawberries. Opt for the deepest, ripest, brightest red strawberries you can find. Make sure the green stem is still attached so you can dip them easily.
• White Chocolate. Use a chocolate bar or buttons over chocolate chips. Chips often contain stabilizers that don't melt smoothly. I used vegan white chocolate buttons from a UK supermarket (Tesco).
• Matcha Powder. The best matcha has a vibrant, rich green color with no yellow or dull undertones. You can find matcha in large supermarkets, tea stores, health shops, or online.

Optional: ½ teaspoon coconut oil (or other neutral oil) to thin the chocolate. Helps coat the berries better and creates a glossier finish.

🌿 Green tip - Strawberries from your local fruit market often taste better than supermarket ones, plus, they're less likely to be packaged in plastic.

🥄 Tools 

• Microwave-safe bowl, small pan, or double boiler
• Silicone spatula or spoon
• Heatproof glass or mug
• Baking tray or plate lined with parchment paper 
• Small, fine-mesh sifter

🌿 Green tip: Silicone mats are a great reusable option to replace baking paper.

🕒 How to Make Matcha Strawberries

Step 1 - Wash the strawberries thoroughly in lukewarm water, gently scrubbing off any dirt or debris.

Step 2 - Dry them completely by gently tapping with a kitchen cloth or paper towel or letting them air dry. They must be fully dry for the chocolate to adhere properly.

Step 3 - Melt the white chocolate in a non-stick pan over low heat, stirring constantly until smooth. (Scroll down for other melting methods) If the chocolate isn't melting easily, add a teaspoon of coconut oil or light olive oil to help it along.

Step 4 - Sift in the matcha powder, ensuring no clumps for a smooth finish. Stir until fully combined and remove from heat.

Step 5 - Transfer the melted chocolate to a heatproof glass or mug. Dip each strawberry into the matcha chocolate mixture. Working swiftly is key so the chocolate doesn't start to harden.

Step 6 - Let any excess chocolate drip off, then place each dipped strawberry onto a parchment-lined baking sheet. Once the chocolate coating has hardened, drizzle more matcha chocolate on top using a teaspoon for added texture.

Step 7 - Let the strawberries set in a cold place, like the fridge for a few more minutes (or at room temperature if it's under 68°F / 20°C).

🌿 Green tip: Use the leftover melted chocolate to make a quick chocolate bark or use it to coat other fruit like berries, bananas, or mango.

🤔 Troubleshooting 

Here's how to troubleshoot matcha-covered strawberries: 

• Chocolate too thick? Add coconut oil or warm it gently.
• Chocolate seized up? Water probably got in. Be extra careful.
• Matcha clumping? Always sift it before using.
• Coating not sticking? Strawberries weren't dry enough.
• Coating cracking? Let the strawberries set at room temp before chilling.

🧠 Pro Tip: White chocolate burns quickly. Keep the heat low and go slow.

🥥 Variations

Shredded Coconut

Edible Flowers

Grated Chocolate

Want to personalize the chocolate-coated strawberries with a fun twist for your friends and family? Try these lovely variations. 

• Shredded Coconut: Roll the dipped strawberries in desiccated coconut while the chocolate layer is still wet (or sprinkle coconut on top).
• Edible Flowers: Sprinkle edible flower petals (like violets or pansies) for a colorful, spring-time look (also great for Valentine's or Mother's Day).
• Grated Chocolate: Freshly grate your favourite dark chocolate shavings on top. I opted for gianduja chocolate for a slight hazelnut hint.
• Drizzled Chocolate: Once the coating has set, drizzle on another layer of melted chocolate. Dark chocolate will create a great contrast.
• Nutty Finish: Roll freshly dipped strawberries in very finely chopped nuts (pistachios, almonds, and cashews work well).

Remember to add the toppings before the chocolate sets.

🌿 Green Tip: For toppings, use pantry staples like nuts, seeds, or dark chocolate. No need to buy fancy ingredients. I happen to have edible flowers on stock as food photography and recipe development are my full-time job, but you don't need to buy these just for one recipe.  

📌 How to Choose the Best Matcha 

Let's first bust a myth that I'm seeing everywhere: culinary vs. ceremonial grade matcha? 

These are mainly marketing terms. Japan doesn't officially use them. What actually matters is the below. If you're going to prioritize just one of these, always go for COLOR. 

📦 Matcha Quality Checklist

Pro tip - Even high-quality matcha can get clumpy when stored. Always sift it before using. 

🍫 3 Ways to Melt Chocolate Compared

Beginner tip - If melting chocolate sounds scary, go with the double-boiler method. It might seem a bit complicated, but it's much gentler and far less likely to burn your chocolate. It's slower, but more forgiving.

📦 Storage & Prep Ahead

• Best enjoyed fresh. These don't store well, so you'll ideally need to eat them the day of making.
• Don't make in large batches. Make only as much as you'll eat that day
• Prep them no more than 1-2 hours ahead. If you're hosting, you can prep them ahead but no more than 2 hours.

Got leftovers?

• Store in an airtight container in the fridge for up to 2 days.
• To minimize moisture, avoid stacking, and line the container with paper towels.
• Still expect some moisture. Strawberries naturally sweat once coated.

🧠 Pro Tip: Freezing ruins these so don't attempt it. The chocolate flakes off and cracks, while the berries go mushy.

❓ FAQs

🍪 More Matcha Recipes

If you're a lover of matcha like me, check out my other matcha recipes on the blog.

• Vegan Matcha Cookies
• Matcha Cold Brew
• Matcha Energy Shots
• Matcha Protein Shake

Let me know in the comments if you made these or share your remakes on Instagram, Pinterest, or TikTok. I LOVE seeing your creations!