Quick & Easy Low-Carb Tortilla Pizza (Thin Crust Pizza)

Satisfy your pizza craving with this low-carb tortilla pizza! It features a simple pizza sauce and is finger-licking good!

Course Main Course

Cuisine American, Italian

Diet Vegan, Vegetarian

Prep Time 10

Baking Time 10

Total Time 20

Servings

Calories 122kcal

Author Tajda Ferko

Equipment

Oven
Lined baking sheet
Small bowl
Pizza Cutter

Ingredients

½ teaspoon garlic powder
1 teaspoon Italian seasoning
4 tablespoon tomato puree
1 low-carb tortilla
¼ cup shredded cheese I used vegan mozzarella
4-5 leaves fresh basil

US Cups - Metric

Instructions

In a small bowl, make your tomato sauce by adding garlic powder & Italian herbs to the tomato puree. You can also add some salt & pepper here (to taste). Mix until combined.
4 tablespoon tomato puree, ½ teaspoon garlic powder, 1 teaspoon Italian seasoning
Line a large baking sheet with baking (parchment) paper. Add tomato sauce in the center of your tortilla.
1 low-carb tortilla
Use the back of a spoon to spread the sauce gently & evenly across the tortilla.
Add cheese. Bake in a preheated oven at 350F (180C) for 10-12 minutes.
¼ cup shredded cheese
Sprinkle with fresh basil & enjoy.
4-5 leaves fresh basil

Notes

Remember that tomato puree is NOT the same as tomato paste. Tomato puree is simply just blended tomatoes, whereas tomato paste is much more concentrated & thicker.

Tip 1 - Remember that this pizza base is SUPER thin and burns faster than regular pizza crust.

Tip 2 - If desired, spray or brush the tortillas with oil before adding other toppings.

Tip 3 - Load up on veggies: they add flavor & nutrients without adding many carbs.

Mind the Moisture! Pat dry any vegetables before placing them on the pizza to avoid a soggy crust.

Spicy? Add some jalapeños or sprinkle it with red pepper flakes for a spicy kick.

To store - Let the pizza cool down completely. Slice it and place the slices in an airtight container in the fridge. Store in the fridge for 2-3 days.

Nutrition