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The Best Apple Cider Vinegar And Lemon Juice Drink

Ready to boost your energy levels and made in under 2 minutes with this vibrant citrusy drink.
Course Drinks
Diet Gluten Free, Vegan, Vegetarian
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 20kcal
Author Tajda Ferko

Ingredients

  • 1.5 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice freshly squeezed
  • ½ teaspoon maple syrup
  • 1 cup water hot or cold

Toppings

  • cinnamon
  • 1 slice lemon
US Cups - Metric

Instructions

  • Add all the ingredients to a small glass or mug. Mix well.
    1.5 tablespoon apple cider vinegar, 1 tablespoon lemon juice, ½ teaspoon maple syrup, 1 cup water
  • Top off with cinnamon and a slice of lemon if desired.
  • Best served straight away. See storing tips below.

Notes

  • Tip 1 - Adjust it to taste!
  • Tip 2 - This recipe makes one serving, but you can double or triple it if desired.
  • Tip 3 - The taste takes some getting used to.
Missing any ingredients?
  • Replace maple syrup with agave syrup, coconut sugar, brown sugar, or raw honey. Use liquid stevia for a sugar-free version.
  • Replace lemon juice with lime, apple, or orange juice.
  • Replace cinnamon with ground cloves or pumpkin pie spice.
  • Replace ACV with rice wine vinegar.
Toppings - fresh mint, cayenne pepper, turmeric.
To store - For best results, drink it straight away. Store any leftovers in an airtight container for up to 3 days. Shake or stir well before use.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 0.1mg