This peppermint milk tea melds the silkiness of oat milk with invigorating mint flavors. It's the perfect hot tea for a cold day and the ultimate drink during the holiday season.
After my last winter's feel-good drink, Ginger Milk Tea, I wanted to create a similarly refreshing, comforting & festive drink. Meet my peppermint milk tea - the ultimate festive drink for all ages.
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💌 Why I Love This Recipe
- Herbal Refreshment. Gentle peppermint provides a light refreshment before, during, or after work or study.
- No Caffeine. It's a great wake-up beverage with all the benefits of coffee but none of the caffeine.
- Versatility. This recipe is so versatile. It can be served hot or cold & enjoyed with a variety of toppings.
- Health Benefits. Research shows peppermint can help alleviate nausea, headaches & stomach problems.
🛒 Ingredients
Here are the ingredients you'll need to make this peppermint milk tea from scratch.
Oat Milk: Creamy oat milk imparts a velvety texture and a subtle sweetness. I recommend barista-style oat milk for an extra thick version. You can also use other milk if desired.
Peppermint Tea Bags: This hero ingredient infuses our beverage with a refreshing, minty flavor. You can use teabags, fresh mint tea, or loose-leaf peppermint.
Vanilla Extract: Vanilla pairs naturally with peppermint, adding extra flavor while providing subtle sweetness. I recommend using vanilla paste or good-quality vanilla extract.
Optional Ingredients
The perfect way to top off this peppermint milk tea is by adding:
- Fresh mint leaves add a lovely decor element and serve as a flavor cue.
- Shaved dark chocolate: To give our drink that ultimate holiday feeling.
☕ Equipment
- Whisk or Milk Frother: For creating that frothy and velvety milk texture.
- 2 mugs: For making the tea & milk.
You'll also need a tea infuser or fine-mesh strainer if you're not using tea bags. This ensures a smooth cup of tea without any bits of tea floating around and sticking to your mouth.
👣 Step-by-Step
Note: The following is a simplified overview of the process. Scroll to the recipe card at the bottom for detailed instructions.
Step 1: Steep the Tea. Begin by steeping peppermint tea in boiled water. The longer you let it steep, the stronger the flavor. I'd recommend somewhere between 3 and 5 minutes. Then strain.
Step 2: Add vanilla. Pour vanilla extract (or paste) into your tea. Mix well until fully combined.
Step 3: Warm Oat Milk. As the tea steeps, warm up your oat milk in a saucepan or the microwave. Do not bring it to a boil - just heat it until piping hot.
Step 4: Froth. Use a handheld milk frother or a whisk to froth the warm oat milk until thick & frothy.
Step 5: Pour. Pour the frothed milk on top of your tea.
Step 6: Sip & Enjoy. Add a couple of small fresh mint leaves and enjoy the tea while it's hot.
👨🍳 Chef’s Tips
- Play around with Ratios. Your preferred tea-to-milk ratio might be different from mine. Tailor the drink to your own flavor preference.
- Experiment with Flavors. Use peppermint-flavored green tea or a combination of peppermint and Oolong or herbal teas for a unique combination.
- Adjust Sweetness: Gradually add brown sugar, maple syrup, or peppermint-infused simple syrup to reach perfect balance.
- Serve Hot or Cold. During warmer months, you might want to serve this drink over plenty of ice. You might even want to add a dollop of matcha ice cream!
- Temperature Control. If you're serving this drink warm, ensure it's piping hot! Lukewarm tea is a no-go and will not create the same feel-good experience.
Extra tip: Garnish creatively. Adding a sprig of fresh mint or a light dusting of cocoa powder adds a touch of sophistication.
❓Frequently Asked Questions
Yes. You can experiment with soy, almond, coconut, or other non-dairy alternatives to find your preferred combination.
Peppermint is a specific mint variety, while pudina chai is an Indian-style mint tea. You can blend the two for a nuanced flavor profile.
You definitely can. While frothed milk adds a luxurious touch, it's not essential.
If you don't have a milk frother but still want that frothed texture, you can use a blender or food processor instead. Simply add warm milk to your blender and blend for 1-2 minutes until frothy.
A handheld immersion blender works, too. However, a milk frother is the best tool you can use - it's quick & efficient and requires almost no cleanup.
For best results, consume it fresh. I do not recommend storing this tea later; reheating it might alter the texture.
🍃 Topping Ideas
- Fresh Mint Leaves: This garnish adds visual texture and a fun pop of color.
- Dark Chocolate Shavings: For an additional feel-good factor and melt-in-your-mouth richness.
- Peppermint Syrup. For double the peppermint goodness, add a drizzle of peppermint syrup.
- Crushed Candy Canes: Ideal for the festive season. Use a rolling pin to crush candy canes in a zip bag & sprinkle on top.
- Whipped Coconut Cream: Add a dollop of freshly whipped coconut cream for that extra indulgence.
- Cinnamon Dusting: Elevates the flavor profile of this drink by adding slightly sweet, woody & citrussy flavor notes.
- Black Pepper: If you're feeling adventurous and want to build on that sharp & spicy flavor.
👋 Conclusion
That brings us to the end! Whether you're enjoying a quiet moment of self-care or sharing this peppermint milk tea with loved ones, I hope you enjoy this cup of winter comfort.
Enjoyed making this tea? Please consider leaving a star rating or comment below.
Do you have questions about any element of this process? Simply get in touch with any questions below.
🍴Recipe
Peppermint Milk Tea with Dark Chocolate
EQUIPMENT
- 2 mugs
- 1 Whisk or Milk Frother:
- 1 tea strainer if using loose-leaf tea
INGREDIENTS
Peppermint Milk Tea
- 1 cup (235 ml) peppermint tea 1 bag or 2 teaspoon of loose-leaf peppermint tea
- 1 teaspoon vanilla extract
- 1 cup (235 ml) oat milk
Optional Toppings
- A few fresh mint leaves
- 1 teaspoon dark chocolate shavings
INSTRUCTIONS
- Steep the Tea. Begin by steeping peppermint tea in boiled water. The longer you let it steep, the stronger the flavor. I'd recommend somewhere between 3 and 5 minutes. Strain.1 cup peppermint tea
- Add vanilla. Pour vanilla extract (or paste) into your tea. Mix well until fully combined.1 teaspoon vanilla extract
- Warm Oat Milk. As the tea steeps, warm up your oat milk in a saucepan or the microwave. Do not bring it to a boil - simply heat it until piping jot.1 cup oat milk
- Froth. Use a handheld milk frother or a whisk to froth the warm oat milk until thick & frothy.
- Pour. Pour the frothed milk on top of your tea.
- Sip & Enjoy. Add a couple of small fresh mint leaves and enjoy the tea while it's hot. Decorate with chocolate shavings if desired.A few fresh mint leaves, 1 teaspoon dark chocolate shavings
Notes
- Tip 1 - Play around with Ratios. Your preferred tea-to-milk ratio might be different from mine. Tailor the drink to your flavor preference.
- Tip 2 - Adjust Sweetness: Gradually add brown sugar, maple syrup, or peppermint-infused simple syrup to reach perfect balance.
- Tip 3 - Serve Hot or Cold. You might want to serve this drink over plenty of ice during warmer months.
- Tip 4 - Temperature Control. If you're serving this drink warm, ensure it's piping hot! Lukewarm tea is a no-go and will not create the same feel-good experience.
Nutrition
Disclaimer: The nutritional information above is calculated automatically. The author of this post cannot guarantee 100% accuracy of this data.
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