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    Home » Drinks

    Peppermint Milk Tea with Dark Chocolate

    Published: Nov 17, 2023 by Tajda Ferko This post may contain affiliate links

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    JUMP TO RECIPE

    This peppermint milk tea melds the silkiness of oat milk with invigorating mint flavors. It's the perfect hot tea for a cold day and the ultimate drink during the holiday season.

    A mug filled with peppermint milk tea.

    After my last winter's feel-good drink, Ginger Milk Tea, I wanted to create a similarly refreshing, comforting & festive drink. Meet my peppermint milk tea - the ultimate festive drink for all ages.

    Jump to:
    • 💌 Why I Love This Recipe
    • 🛒 Ingredients
    • ☕ Equipment
    • 👣 Step-by-Step
    • 👨‍🍳 Chef’s Tips
    • ❓Frequently Asked Questions
    • 🍃 Topping Ideas 
    • 👋 Conclusion
    • 🍴Recipe

    💌 Why I Love This Recipe

    • Herbal Refreshment. Gentle peppermint provides a light refreshment before, during, or after work or study.
    • No Caffeine. It's a great wake-up beverage with all the benefits of coffee but none of the caffeine. 
    • Versatility. This recipe is so versatile. It can be served hot or cold & enjoyed with a variety of toppings. 
    • Health Benefits. Research shows peppermint can help alleviate nausea, headaches & stomach problems.

    🛒 Ingredients

    Here are the ingredients you'll need to make this peppermint milk tea from scratch. 

    Oat milk, peppermint tea and vanilla extract on a wooden board.

    Oat Milk: Creamy oat milk imparts a velvety texture and a subtle sweetness. I recommend barista-style oat milk for an extra thick version. You can also use other milk if desired. 

    Peppermint Tea Bags: This hero ingredient infuses our beverage with a refreshing, minty flavor. You can use teabags, fresh mint tea, or loose-leaf peppermint. 

    Vanilla Extract: Vanilla pairs naturally with peppermint, adding extra flavor while providing subtle sweetness. I recommend using vanilla paste or good-quality vanilla extract.

    Optional Ingredients

    The perfect way to top off this peppermint milk tea is by adding:

    • Fresh mint leaves add a lovely decor element and serve as a flavor cue. 
    • Shaved dark chocolate: To give our drink that ultimate holiday feeling. 

    ☕ Equipment

    • Whisk or Milk Frother: For creating that frothy and velvety milk texture.
    • 2 mugs: For making the tea & milk.

    You'll also need a tea infuser or fine-mesh strainer if you're not using tea bags. This ensures a smooth cup of tea without any bits of tea floating around and sticking to your mouth.

    👣 Step-by-Step

    Note: The following is a simplified overview of the process. Scroll to the recipe card at the bottom for detailed instructions.

    A glass mug of peppermint tea shot from the above.

    Step 1: Steep the Tea. Begin by steeping peppermint tea in boiled water. The longer you let it steep, the stronger the flavor. I'd recommend somewhere between 3 and 5 minutes. Then strain. 

    Vanilla extract being poured into peppermint tea.

    Step 2: Add vanilla. Pour vanilla extract (or paste) into your tea. Mix well until fully combined.

    A mug of oat milk.

    Step 3: Warm Oat Milk. As the tea steeps, warm up your oat milk in a saucepan or the microwave. Do not bring it to a boil - just heat it until piping hot.

    Oat milk being frothed using a handheld milk frother.

    Step 4: Froth. Use a handheld milk frother or a whisk to froth the warm oat milk until thick & frothy.

    Milk being poured into peppermint tea.

    Step 5: Pour. Pour the frothed milk on top of your tea. 

    A glass mug of peppermint milk tea with fresh mint garnish.

    Step 6: Sip & Enjoy. Add a couple of small fresh mint leaves and enjoy the tea while it's hot.

    👨‍🍳 Chef’s Tips

    • Play around with Ratios. Your preferred tea-to-milk ratio might be different from mine. Tailor the drink to your own flavor preference. 
    • ​Experiment with Flavors. Use peppermint-flavored green tea or a combination of peppermint and Oolong or herbal teas for a unique combination.
    • Adjust Sweetness: Gradually add brown sugar, maple syrup, or peppermint-infused simple syrup to reach perfect balance. 
    • Serve Hot or Cold. During warmer months, you might want to serve this drink over plenty of ice. You might even want to add a dollop of matcha ice cream!
    • ​Temperature Control. If you're serving this drink warm, ensure it's piping hot! Lukewarm tea is a no-go and will not create the same feel-good experience.

    Extra tip: Garnish creatively. Adding a sprig of fresh mint or a light dusting of cocoa powder adds a touch of sophistication. 

    A side view of peppermint milk tea in a glass mug.

    ❓Frequently Asked Questions

    Can I use a different non-dairy milk?

    Yes. You can experiment with soy, almond, coconut, or other non-dairy alternatives to find your preferred combination.

    What's the difference between peppermint and pudina chai?

    Peppermint is a specific mint variety, while pudina chai is an Indian-style mint tea. You can blend the two for a nuanced flavor profile.

    Can I make this without a milk frother?

    You definitely can. While frothed milk adds a luxurious touch, it's not essential. 

    If you don't have a milk frother but still want that frothed texture, you can use a blender or food processor instead. Simply add warm milk to your blender and blend for 1-2 minutes until frothy.

    A handheld immersion blender works, too. However, a milk frother is the best tool you can use - it's quick & efficient and requires almost no cleanup.

    How long can I store Peppermint Milk Tea?

    For best results, consume it fresh. I do not recommend storing this tea later; reheating it might alter the texture. 

    🍃 Topping Ideas 

    1. Fresh Mint Leaves: This garnish adds visual texture and a fun pop of color.
    2. Dark Chocolate Shavings: For an additional feel-good factor and melt-in-your-mouth richness.
    3. Peppermint Syrup. For double the peppermint goodness, add a drizzle of peppermint syrup. 
    4. Crushed Candy Canes: Ideal for the festive season. Use a rolling pin to crush candy canes in a zip bag & sprinkle on top.
    5. Whipped Coconut Cream: Add a dollop of freshly whipped coconut cream for that extra indulgence.
    6. Cinnamon Dusting: Elevates the flavor profile of this drink by adding slightly sweet, woody & citrussy flavor notes.
    7. Black Pepper: If you're feeling adventurous and want to build on that sharp & spicy flavor.

    👋 Conclusion

    That brings us to the end! Whether you're enjoying a quiet moment of self-care or sharing this peppermint milk tea with loved ones, I hope you enjoy this cup of winter comfort.

    Enjoyed making this tea? Please consider leaving a star rating or comment below. 

    Do you have questions about any element of this process? Simply get in touch with any questions below. 

    🍴Recipe

    Peppermint Milk Tea with Dark Chocolate

    5 from 5 votes
    This single-serve peppermint milk tea melds the silkiness of oat milk with invigorating mint flavors.
    PRINT PIN RATE
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 170kcal
    Author: Tajda Ferko

    EQUIPMENT

    • 2 mugs
    • 1 Whisk or Milk Frother:
    • 1 tea strainer if using loose-leaf tea

    INGREDIENTS 

    Peppermint Milk Tea

    • 1 cup (235 ml) peppermint tea 1 bag or 2 teaspoon of loose-leaf peppermint tea
    • 1 teaspoon vanilla extract
    • 1 cup (235 ml) oat milk

    Optional Toppings

    • A few fresh mint leaves
    • 1 teaspoon dark chocolate shavings

    INSTRUCTIONS

    • Steep the Tea. Begin by steeping peppermint tea in boiled water. The longer you let it steep, the stronger the flavor. I'd recommend somewhere between 3 and 5 minutes. Strain. 
      1 cup peppermint tea
    • Add vanilla. Pour vanilla extract (or paste) into your tea. Mix well until fully combined.
      1 teaspoon vanilla extract
    • Warm Oat Milk. As the tea steeps, warm up your oat milk in a saucepan or the microwave. Do not bring it to a boil - simply heat it until piping jot.
      1 cup oat milk
    • Froth. Use a handheld milk frother or a whisk to froth the warm oat milk until thick & frothy.
    • Pour. Pour the frothed milk on top of your tea.
    • Sip & Enjoy. Add a couple of small fresh mint leaves and enjoy the tea while it's hot. Decorate with chocolate shavings if desired.
      A few fresh mint leaves, 1 teaspoon dark chocolate shavings

    Notes

    • Tip 1 - Play around with Ratios. Your preferred tea-to-milk ratio might be different from mine. Tailor the drink to your flavor preference. 
    • Tip 2 - Adjust Sweetness: Gradually add brown sugar, maple syrup, or peppermint-infused simple syrup to reach perfect balance. 
    • Tip 3 - Serve Hot or Cold. You might want to serve this drink over plenty of ice during warmer months. 
    • ​Tip 4 - Temperature Control. If you're serving this drink warm, ensure it's piping hot! Lukewarm tea is a no-go and will not create the same feel-good experience.
    Course: Drinks
    Diet: Vegan, Vegetarian

    Nutrition

    Calories: 170kcal | Carbohydrates: 26g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 115mg | Potassium: 160mg | Fiber: 3g | Sugar: 20g | Vitamin A: 494IU | Calcium: 349mg | Iron: 2mg

    Disclaimer: The nutritional information above is calculated automatically. The author of this post cannot guarantee 100% accuracy of this data.

    Tried This Recipe?Leave a comment below!

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    5 from 5 votes (5 ratings without comment)

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    Hi there! I'm Tajda (pronounced tide-ah) and I share playful, plant-forward recipes that celebrate simple & joyful cooking.

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