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    Home » Vegan Recipes

    Thermomix Guacamole (Avocado Dip)

    Published: Apr 1, 2021 · Modified: Apr 18, 2022 by Tajda Ferko This post may contain affiliate links

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    Jump to Recipe

    This Thermomix guacamole is a fresh avocado dip, ready in seconds & SO delicious. Made using just 5 ingredients (plus salt & pepper).

    A close-up photo of freshly made Thermomix guacamole.

    Tip: This is a Thermomix guacamole recipe, but you can also make it in a blender, food processor, or just by hand. Scroll down for instructions!

    Jump to:
    • 💌 Why I Love This Recipe
    • 🥑 Ingredients
    • ⏲️ Steps
    • 💡 Pro Tips
    • ❓FAQs
    • 🌶 Variations
    • 🌮 Serving
    • 📦 Storing & freezing
    • 👩‍🍳 More TM Recipes
    • 🍴Recipe
    • Thermomix Guacamole (Avocado Dip)

    💌 Why I Love This Recipe

    I’m not the one to exaggerate, but this Thermomix guacamole is just irresistible!

    • The perfect ingredient ratio
    • So simple! Just throw everything into your TM and relax.
    • Made within SECONDS
    • You need just 5 ingredients (plus salt & pepper)
    • So versatile!
    • No sour cream or added sugar
    • Easy to customize
    • You almost CAN’T mess it up

    And to make things even better, I cover FAQ and expert tips in the sections below.  

    🥑 Ingredients

    You’ll need the following ingredients to make this fresh & fuss-free avocado dip.  

    Various ingredients needed to make guacamole avocado dip on a flat grey surface.

    Ingredient Details:

    Avocados – the riper, the better.  I used Hass avocados, but any kind will do.

    Limes – Use lemons if you can’t get your hands on limes. Make sure you’re using freshly squeezed juice rather than concentrate/bottled.

    Fresh cilantro/coriander – to give it that punch of flavor & a rich aroma.

    Tomatoes – I used large beef tomatoes, but the variety doesn’t matter too much. Avoid salad tomatoes as they can be quite bland.

    Onion – You can use yellow, white, or red onion.

    Garlic? Some people love garlic in their guac, while others don’t. I left it out, but feel free to add a couple of cloves.

    ⏲️ Steps

    You seriously won’t believe how easy it is to make your own Thermomix guacamole until you’ve tried it.

    All you need to do is add onion & cilantro (coriander) to your B; bowl and chop (3 seconds/speed 6).

    Then add the remaining ingredients. Mix for 5-10 seconds/speed 5.

    Voilà! That is all there is to it!

    💡 Pro Tips

    • Remember – guacamole should be a chunky dip, so don’t mix/blend it too long!
    • Before serving, taste and adjust guac to your taste.
    • You could add more salt, pepper, or top it off with some fresh herbs and spices.
    • Use RIPE avocadoes.
    • Vine tomatoes are the best option – they’re often bolder and more flavourful.

    ❓FAQs

    Two ripe avocados slices in half and placed next to each other horizontally.
    How to tell if my avocado is ripe.

    Ripe avocado should yield to ‘firm, gentle pressure’ (Source). If it’s completely hard, it still needs a couple of days to ripen. If it’s mushy, it’s probably overripe. More tips on picking ripe avocados here.

    How to open & slice an avocado?

    Place it on a chopping board. Cut it in half lengthwise. Twist it and remove the pit with a fork/spoon. Then remove the flesh using a large spoon.

    🌶 Variations

    Missing a certain ingredient?

    Or maybe you’d like to try out something different?

    Here’s how you can switch things up a bit:

    • Jalapeños: To add a spicy element, throw in some jalapeños (to taste). For extra spiciness, include the jalapeño seeds.
    • Hot sauce: Instead of jalapeño, you could also add hot sauce or spicy Sriracha.
    • Spices: To keep things as easy & universal as possible, I only used salt and pepper in this recipe. Needless to say, the options for adding spices are endless. I recommend cayenne pepper, ground cumin, and paprika.
    • Garlic: If you’re a fan, why not add some fresh garlic.

    To make WITHOUT Thermomix. Add avocados to a medium-sized bowl and mash with a fork. Chop or blend onion, cilantro, and tomato into small pieces and add to the avocado bowl. Then add lime juice, salt & pepper. Stir well until combined. Taste and adjust.

    🌮 Serving

    A bowl of fresh Guacamole with a spoon inserted in the middle and topped off with cilantro.

    Always serve guacamole as fresh as possible.

    Don’t let it sit on the kitchen counter for too long. This will alter its color as guacamole oxidizes quite fast.

    Here are some serving ideas:

    • Dip: Use it to dip tortilla chips, breadsticks, or tacos.
    • Spread: Spread it on a slice of fresh bread or wraps! 
    • Filling/topping: Guacamole makes a lovely filling too! Use it to top off jacket potatoes and salads.

    📦 Storing & freezing

    To store – Spoon the guacamole into an airtight container. Slowly pour about 1 cm of cold water on top.

    This will prevent it from going brown. Then place it in the fridge and eat within 2 days.

    Depending on how ripe your avocadoes are, you might want to finish it even quicker.

    When you’re ready to serve it, simply remove the top water layer.

    To freeze – Spoon the guacamole into an airtight & freezer-safe container. Place it in the freezer for up to 1 month.

    To thaw -  Simply remove guacamole from the freezer and let it thaw in the fridge the night before serving. Easy!

    👩‍🍳 More TM Recipes

    If you’re a lover of all things Thermomix, here are some more AMAZING recipes for you:

    • Thermomix Minestrone
    • Thermomix Mojito
    • Thermomix Hummus

    That’s it, you made it until the end! I hope you enjoyed this recipe.

    If you did, please consider leaving a comment or review below. This really helps more Thermomix lovers find my blog (and also never fails to make my day!).

    🍴Recipe

    Thermomix Guacamole (Avocado Dip)

    The BEST, easy Thermomix guacamole that comes together in no time.
    5 from 12 votes
    Print Pin Rate
    Course: Dips
    Cuisine: Mexican, Vegan
    Diet: Vegan, Vegetarian
    Prep Time: 1 minute
    Total Time: 1 minute
    Servings: 8
    Calories: 87kcal
    Author: Tajda Ferko

    Equipment

    • Thermomix

    Ingredients

    • ½ onion red or white
    • 1 cup coriander / cilantro leaves & stalks
    • 2 avocados ripe
    • 1 tomato large, ripe
    • 2 tablespoon lime juice freshly squeezed
    • ¼ teaspoon salt more to taste
    • ¼ teaspoon black pepper more to taste

    Instructions

    • Add onion & cilantro/coriander to the TM bowl. Chop for 3 seconds / speed 6.
    • Then add all the remaining ingredients and mix for 5-10 seconds/speed 5.
    • Do NOT mix for too long or your guacamole will become too mushy and soft.
    • Taste and adjust. Then serve!

    Notes

    Tip 1 - Remember – guacamole should be a chunky dip, so don’t blend it too long!
    Tip 2 - Before serving, taste and adjust guac to your taste. Add more salt, pepper, spices, or herbs.
    Tip 3 - Use RIPE avocadoes.
    To store: Spoon it into an airtight container. Slowly pour about 1 cm of cold water on top. Store for up to 2 days. Remove the extra water before serving.
    To freeze: Spoon it into an airtight & freezer-safe container. Place it in the freezer for up to 1 month.
    To make WITHOUT Thermomix. Add avocados to a medium-sized bowl and mash with a fork. Chop or blend onion, cilantro, and tomato into small pieces and add to the avocado bowl. Then add lime juice, salt & pepper. Stir well until combined. Taste and adjust.

    Nutrition

    Calories: 87kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 78mg | Potassium: 306mg | Fiber: 4g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg

    Disclaimer: The nutritional information above is calculated automatically. The author of this post cannot guarantee 100% accuracy of this data.

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    Comments

    1. Gemma

      April 16, 2022 at 11:13 pm

      5 stars
      So so lush! Refreshing. Easy. Works with white onions too and I added some chili. Very tasty indeed.

      Reply
      • Tajda Ferko

        April 17, 2022 at 8:32 pm

        Ahh thank you Gemma, I'm super happy to hear that you enjoyed it. Chili is such a great addition!

        Reply
    2. Anna

      April 26, 2022 at 4:19 pm

      5 stars
      This is amazing! I've never made guacamole by myself and this was so much fun and tasted delicious.

      Reply
      • Tajda Ferko

        April 26, 2022 at 4:21 pm

        Thanks Anna! So glad you enjoyed it!

        Reply

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